A sparkling rose wine from organically grown
Xinomavro grapes of Amyndeo. Made after the traditional method of Champagne.

Refreshing, light bodied, tasty with citrus fruit’s aromas

Rich aromas of Muscat, balanced in the mouth with long aftertaste

A full-bodied Assyrtiko, uniquely refreshing, with citrus aromas and mineral taste, typical for the volcanic soils of the island

Aromas of strawberry, berries and dark red fruits.
Refreshing and with pleasant aftertaste

Ripe red fruits, full body, high acidity that gives balance

Seductive nose, high aromatic intensity. In the mouth it is of medium volume, with balanced acidity and silky tannins.
A blend of Xinomavro, Syrah and Mavrotragano

Fresh red fruits and spices with velvety tannins. A
Blend of south Rhone from Syrah, Mourvedre, Grenache Rouge and Roussanne from the mountains of
Chania

From the varieties of Chardonnay, Pinot Meunier and Pinot. Balance in the mouth, with characteristic acidity and persistent bubbles

Floral and refreshinhg, from the most aromatic Cretan variety

An impressive wine with rich and quirky nose. It has sharp acidity, supported by volume in the mouth and
ends in a sweet aftertaste

Oak fermented. Sharp and outstanding accidity, aromatic and full-bodied

Fresh red fruits aromas and high acidity compose a very refreshing wine from Syrah, Grenache Rouge and Romeiko

Ripe red fruits, medium tannins and acidity from Cabernet Sauvignon

Fresh red fruits aromas and high acidity compose a very refreshing wine from Syrah, Grenache Rouge and Romeiko

Floral aromas, low alcohol and high acidity. An elegant sparkling wine with fine bubbles from Moschofilero