master chef
John Teague
Target
To work in an environment that encourages me to succeed and achieve professional development, an environment where I can properly use both my skills and my knowledge.
Real food means that what you eat is as close to nature as possible, vegetables and fruits are always seasonal, and you are able to understand the roots of your nutrition.
To know that the food has travelled just a short distance to come to your table, to be simple and easy to understand, to be unprocessed and to directly speak to your taste and heart...
