Fresh bread – barley rusks – breadsticks – olives – olive oil
Grilled handmade Cretan pie stuffed with spinach, wild greens, 4 types of local farmhouse cheese and spearmint (Kalitsouni)
Dakos our way: pieces of rusk from carob with tomato, avocado homemade myzithra cheese topped with baby rocket
Ravasaki: crispy golden feta wrapped in phyllo pastry topped with thyme honey and black-white sesame
Trilogy of mushroom: 3 types of fresh mushroom sauteed with garlic and fresh herbs of Crete
Cretan zucchini boureki with various types of cheese and mint in pastry
Smoking sausages: beef, lamb, pork with caramelized onion and dijon mustard served in a glass bell of smoke
Stamnagathi, graviera and sundried tomato wrapped in Phyllo pastry and cooked till golden served with sweet chilly sauce
Dip compilation: tzatziki, smoked eggplant salad, beetroot yoghurt, and spicy Greek cheese spread served with pita bread
Prawn nest: in fresh tomato ouzo sauce with fennel root, and vegetables finished of with feta and graviera cheese
Prawn quinoa: multicoloured, mixed with onion, cucumber, tomato, parsley and lime
Tuna tartare: local yellow fin tuna marinated with ginger, soya sauce, lime and mango served with avocado
Heart tomatoes with Cretan goat cheese and extra virgin olive oil
Cretan salad: tomato, peppers, potato, onion, salted olives, carob rusk, crispy cucumber and mizithra in a cherry tomato and oregano dressing
Fennel root with orange, avocado and citrus fruit dressing
Green salad: baby rocket, spinach, iceberg, lola, green apple, walnuts, cherry tomatoes, fig and grilled manouri cheese with balsamic honey dressing
Wild seasonal greens: ask if we have boiled or tsigariasto
Cretan risotto: chicken apaki, peppers, onions, cherry tomatoes, olives, arborio rice finished off with yoghurt and feta cheese
Skioufikto: Cretan style homemade pasta with chicken, zucchini, baby spinach, carrot, sun dried tomatoes and pesto
Pappardelle with 4 types of mushroom and aged anthotyro cheese
Kritharotto: wholegrain orzo pasta with cuttlefish, ink, fennel root, baby spinach, parmesan cheese and cured fish roe
Linguini: with fresh heart tomato and basil sauce
Black angus flat iron(300g) with baby potatoes, seasonal vegetables and porcini sauce
Uruguay Rib eye(300g) black angus with herb butter baby potatoes and vegetables
American greater omaha : beef cutlet 400-1000g
Lamb fillet on a stick with sweet potato puree and vegetables
Bat burger: large beef patty, bacon, fried egg, caramelized onion, lola, tomato in a brioche bun served with fried homemade wedges
Veal cutlet (350g) served with seasonal vegetables and homemade wedges
Lamb, beef and fresh herb patty served with wedges and vegetables
Pork tenderloin with sauce staka graviera, wedges and vegetables
Chicken thigh fillet marinated with mustard and pesto served with sweet potato puree and vegetables
Sea bass fillet with grilled potatoes stamnagathi and olive oil, lemon sauce
Fresh yellow fin tuna from Chania with wild greens, grilled potato, pickled seaweed, smoked lightly in a glass bell of smoke
Sfakiani pita with thyme honey
Cretan cheesecake with homemade strawberry sauce
Cappuccino crème brule
Chocolate souffle with ice cream
Traditional sweet preserve
Seasonal fruit
Καϊμάκι σαλέπι πολίτικο / Mastic
Μάνγκο / Μango
Σοκολάτα valrhona / Valrhona chocolate
Ε.Ο. Αεροδρομίου Σούδας 3, Κουνουπιδιανά 731 00
Χανιά, Κρήτη
Δευτέρα: ΚΛΕΙΣΤΑ
Τρίτη: 6:00 μ.μ. – 12:45 π.μ.
Τετάρτη: 6:00 μ.μ. – 12:45 π.μ.
Πέμπτη: 6:00 μ.μ. – 12:45 π.μ.
Παρασκευή: 6:00 μ.μ. – 12:45 π.μ.
Σάββατο: 6:00 μ.μ. – 12:45 π.μ.
Κυριακή: ΚΛΕΙΣΤΑ
