Nykterida restaurant with a long experience in quality cooking and traditional flavors gives a chance to all foreign visitors to learn the secrets of the Cretan gastronomic heritage.
Restaurant Organizes “Interactive Coοking Lessons of Traditional Cretan Dishes” for small and large groups in English Language.
Each group will get to choose, prepare and finally eat all dishes prepared after the local wine tasting at the restaurant’s cellar. Participation, food selection and Date reservation shall be done at least a week in advance.
Variety: Grenache Rouge 50%, Syrah 50% Features description: Color rosy. Nose with strawberry caramel aroma, grenadine and rose trees. Soft taste with gentle acidity and sweetness in the aftertaste sensation.
Variety cabernet sauvignon, organic. Aged in small oak barrels. Plush dark red fruits. Notes cinnamon. Color purple, lively, enticing, with enviable balance and harmony in taste...
Continuity since 1933
Nykterida restaurant is located in Korakies (1 kilometer from Venizelos Monuments in Akrotiri, 5 kilometers from the airport and 7 kilometers for the center of the town) since 1933.
With the exceptional, panoramic view of the “White Mountains” and Souda Bay, Nykterida restaurant puts its signature on the nightlife of the town's citizens.
Nykterida has created a multi-functional indoor and outdoor dining area, ready to correspond to every high demanding customer and every special moment to come. The main dining room (which is ideal for the cold, winter nights) can accommodate up to 500 people.
We, the people of Nykterida have the knowledge and the required service experience to organize our reception exactly the way you want it, with special prices and exceptional hospitality!