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Ingredients 03
  • 2 large oranges
  • 3 avocados
  • 1 fennel
 For the dressing
  • juice of 1 orange
  • 60 gr olive oil
  • 30 gr vinegar
  • 2 teaspoons sugar
  • 3 gr salt
  • 3 gr pepper

Implementation

Peel the oranges and cut into middle size cubes. Peel avocados and cut into vertical slices. Cut the fennel into very thin slices. Put them all together in a bowl.

For the dressing

Pour all the ingredients in a mixer and mix well. Pour over the salad and toss gently.

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