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  • 2 kr rustic rooster, cut into portions
  • 4 large chopped onions
  • 4 finely chopped cloves of garlic
  • 300 gr red wine
  • 6-7 very ripe grated
  • 100 gr olive oil
  • salt, pepper, a little sugar
  • 500 gr pasta


In a wide pan pour the oil and let it burn. Then sauté the pieces of rooster on both sides and forced out of the pot. Then add the onion with the garlic, sauté and add the wine. Allow the alcohol to evaporate and then add the tomatoes, salt, pepper, sugar and let them get 1-2 boils. Then add the rooster in the pot with hot water and parboil. When the cock is soft (not too), pour in a pan with the pasta and put it in the oven for about 40 minutes at 180 degrees.

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