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Ingredients 07
  • 1 kg chestnuts
  • 1 kg onions for stew
  • 4 cloves garlic
  • 1/2 glass of wine, olive oil
  • 4 large Portobello mushrooms
  • 1/2 glass of white wine
  • 3 large diced tomatoes
  • 1 teaspoon tomate paste
  • salt, pepper, cinnamon, 4-5 μοσχοκάρφια, 2 bay leaves
  • water


With a knife, carve the chestnuts and put them in the oven -for more or over high heat so that they can be peeled easily. Keep aside in a pot and sauté the onions and the garlic in olive oil. Add the mushrooms and the wine. Then we add thw chestnuts, and leave them little to get a brown color in a casserole with the remaining ingredients and the, add the crushed tomatoes, tomato paste, salt and spices. Water is added, almost to cover it and just get the food is ready, lower the heat and leave to patiently to be cooked slowly, stirring occasionally. It may need to add water. Once the sauce thickens our food is ready..

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